Fried chicken sandwich, potatoes poutine, salt cod fritters, mussels, carrot tres leches
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Restaurants in Montrose
37 menus, each with a link to its own menu.
Candente
Wood-grilled beef fajitas, brisket enchiladas, house-made corn tortillas, salsas
See the menu ›
Pizaro’s Pizza Napoletana
Margherita pizza, pepperoni pizza, prosciutto pizza, buffalo chicken pizza, vegan pizza
See the menu ›
The Kennedy
Duck confit carbonara, lobster spaghetti twist, short rib mac and cheese, champagne sorbet
See the menu ›
The Toasted Coconut
Spicy pork dumplings, crispy chili chicken thighs, international comfort foods
See the menu ›Kobe beef hot rock, scallop motoyaki, haystack roll with seared ribeye, French kiss roll
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Wood-fired pita, chicken shawarma, lamb kabobs, hummus, gyro platters, Mediterranean salads
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Ceviche, lomo saltado shaking beef, pork belly banh mi, Northern-style pho
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Mussels fra diavolo, top neck clams, fritto misto, wagyu meatballs, lobster fra diavolo
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Steamed and pan-fried dumplings, sesame chicken, egg foo young, moo shu pork, dan dan noodles
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Juicy burgers, vibrant salads, hearty lasagna, spinach artichoke green eggs, apple sausage
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Overstuffed shrimp po'boys, crawfish etouffee, spicy seafood boils, chicken and sausage gumbo
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Wagyu bavette, Thai salmon bowl, pozole, flatbreads, tacos de lalo, creme brulee, craft cocktails
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Stuffed chimichangas, quesadillas, torta loca, menudo, chile con queso, flautas, tamales
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Smoky jollof rice, coconut chicken curry, beef suya skewers, savory West African red stew
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Hickory-smoked ribs, tender brisket, smoked sausage, jalapeño corn with cream cheese, spuds
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El Paso migas, Empire Café Benedict, custom-roasted espresso, massive homemade layer cakes
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Crawfish étouffée, stuffed shrimp, shrimp and grits, crab Balinese sandwich
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Fangorn portobello fajitas, Rivendell chicken, Meadle-earth burger, Bombur's bacon cheese burger
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Reubens, matzo ball soup, pastrami, corned beef, cheesecake, chicken and waffles
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Mala crispy chicken, chef's special dry chili dishes, savory mapo tofu
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Seasonal multi-course tasting menu, past dishes e.g. bacalhau crudo, cataplana, suckling pig
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Rigatoni alla vodka, squid ink campanelle, prime steaks, oysters, lobster fra diavolo
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Shaved gyro meat, seasoned lamb kebabs, lemon roasted potatoes, honey-drenched baklava
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Seared branzino, merguez sausage pappardelle, filet skewer, lamb chops
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Artisan charcuterie boards, bruschetta platters, panini sandwiches
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Garlic edamame, extremely spicy Korean-style nuggets, spicy black ramen, demon ramen
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Slow-simmered tonkotsu pork broth, chashu pork belly, ajitama egg, garlic bomb
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Charcuterie, baked brie, watermelon salad, Calabrian flatbread, Sophie burger, frites
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Wood fired brisket pizza, hot honey chicken biscuits, smoked pork ribs, truffle fries
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Cote de boeuf dry-aged ribeye, caviar tots, hearth grilled octopus, gulf crab hushpuppies
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Omakase only, 6 seats per service, reservation required
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Freshly baked bagels, breakfast sandwiches, flavored cream cheese, signature bagel dogs
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Veggie dumplings, pork dumplings, chicken dumplings, lava buns, crab rangoon
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Dry aged striped jack, miyazaki a5 selection, wagyu hot rocks, hama chili, spicy crunchy tuna
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Dumpling destination, hand-pulled beef shank noodles, hot pot, dry pot
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